Seasonal Features

Crab App-

pan seared jumbo lump blue crab cake, blood orange puree, with a watercress and bibb lettuce salad tossed in a house infused citrus olive oil, topped with blood orange supremes and pickled onions

Fresh Catch One-

grilled fresh fish of the day, caribbean curry stew, sweet potatoes, green plantains, peppers, onions, kale, black beans, and onions with a scotch bonnet yucca fritter, and pickled jalapeños

Fresh Catch Two-

pan seared fish of the day, coconut rice cakes, grilled bok choy, hibiscus pink peppercorn sauce, and pickled medley of cucumber, jicama, and papaya