Seasonal Features
Local. Sustainable. Fresh.
Specials
Wild Blue Crab Feature
crab salad paired with a tajin creme and tostones. Topped with pickled watermelon rind, green papaya and red onion. Finished with fre
sh watermelon and micro cilantro.
Fresh Catch One-
grilled fresh fish of the day, sweet potato and plantain mofongo with nueske’s bacon. Finished with a pineapple salsa with pickled mangos.
Fresh Catch Two-
pan seared fish of the day, on top of a mushroom puree, sauteed snap peas and long hot peppers. Topped with a lemon thyme hollandaise finished with fresh basil.
